THE LATEST
Fresh From the Farm
Chef Felicia Lacalle Takes Shogun Farms Wild Boar Belly to the Next Level
Chef Felicia Lacalle of Quiote Taqueria cooks Shogun Farms wild boar belly in the Walk-In Talk Media studio.
September 3, 2026/by Brittany VeloceSHOGUN FARMS FEATURED BY WALK-IN TALK MEDIA
Shogun Farms is featured in Walk-In Talk Media’s August 2026 editorial.
September 3, 2026/by Brittany VeloceHow Innovation in Wild Boar Management Is Shaping Southern Food Culture
The Local Palate looks at how Shogun Farms and its Florida partners are turning wild boar management into great Southern food.
January 12, 2026/by Brittany VeloceShogun Farms and Wild Boar on the Sarasota Culinary Scene
SRQ Daily looks at Shogun Farms wild boar and its place on the Sarasota culinary scene.
January 12, 2026/by Brittany VeloceHow a Passion for Dogs and Conservation Sparked a Regenerative Farm in Florida
How a passion for dogs and conservation led David and Pamela Fay to start Shogun Farms.
January 12, 2026/by Brittany VeloceInside Shogun Farms with David & Pamela Fay
On the SoCal Restaurant Show, founders David and Pamela Fay share how Shogun Farms turns an invasive pest into premium protein.
January 12, 2026/by Brittany VeloceFOX 13 News
FOX 13 covers Manatee County’s wild hog program and how Shogun Farms helps turn a problem into a solution.
January 12, 2026/by Brittany VeloceMother Earth | Podcast
On the Mother Earth podcast, Pamela Fay explains why you can, and should, eat wild boar.
December 17, 2024/by Brittany VeloceCan’t beat them? Eat them: the fight against the US wild boar plague
The Guardian on the fight against invasive wild boar in the US, and the chefs and purveyors, including Shogun Farms, putting it on the menu.
July 27, 2023/by Bruce QuirozPan Seared Thyme and Garlic Shogun Porterhouse
Pan-seared wild boar porterhouse over carrot and honey purée, with a crispy shallot nest and Manchego stuffed mushrooms.
April 18, 2023/by Bruce QuirozCoffee rubbed Wild Boar Rack
Coffee rubbed wild boar rack basted in thyme and rosemary butter, with pan-fried potatoes and apples, cranberry white cheddar biscuits and a raspberry reduction.
April 18, 2023/by Bruce QuirozGround Wild Boar Red Wine Bolognese Tagliatelle
A slow-simmered red wine Bolognese made with ground wild boar, tossed with tagliatelle, shaved Parmesan and fresh basil.
April 18, 2023/by Bruce QuirozBeach House showcasing SHOGUN Farms
Ed Chiles’ Gulf-front Beach House Restaurant puts Shogun Farms wild boar on the menu.
March 17, 2023/by Bruce QuirozEat Pork For Luck on New Year’s
Why some foods, pork among them, are said to bring good luck on New Year’s Day.
December 31, 2019/by Bruce QuirozShogun Farms featured on WUSF radio podcast.
Ed Chiles shares how he's involved with sustainable farming from wild hogs to seafood, and how we can take an environmental problem and create a gourmet solution.
May 30, 2019/by Bruce QuirozRosemary & Bacon Wrapped Wild Boar Loin with Roasted Apples & Potatoes
Rosemary & Bacon Wrapped Wild Boar Loin
May 3, 2019/by Bruce QuirozShogun Farms Wild Boar Served at 2019 Reuters White House correspondents’ Brunch
Shogun Farms wild boar was on the menu at a Reuters event for the White House Correspondents’ Dinner.
April 30, 2019/by Bruce QuirozWild Boar Stuffed with Ham and Cheddar
Wild Boar stuffed with ham and cheddar. With grits, tobasco butter and #gamblecreekfarm collard greens.
April 21, 2019/by Bruce QuirozWILD BOAR RAGU
I had the Wild Boar Ragu with asiago polenta, fresh herbs, pecorino. It was spot on.
March 21, 2019/by Bruce QuirozWild Boar Schnitzel
Wild Boar Schnitzel with Red Pepper & Potato Hash and Fried Egg
March 14, 2019/by Bruce QuirozWild Boar Milanesa
Shogun Farms Wild Boar milanesa on Florida white corn puree, tomatoes and spinach. By Chef Heagan
March 10, 2019/by Bruce QuirozGrilled Jamaican Jerk Wild Boar with Mango Chutney
Grilled Jamaican Jerk Wild Boar with Mango Chutney
February 14, 2019/by Bruce QuirozShogun Farms Wild Boar Served at CHEERS, QUEERS 2019 Pride Cocktail Party
Among the many creative & delicious dishes made, the 2019 JBF Award went to Chef Art Smith who prepared Shogun Farms Wild Boar
February 2, 2019/by Bruce QuirozWild Boar Ragu with Tagliatelle
Wild Boar Ragu with Tagliatelle
November 14, 2018/by Bruce QuirozBenefits of Wild Hog Meat
Lean, rich in protein and full of flavor: the benefits of eating wild boar.
October 2, 2018/by Bruce QuirozWhy You Should be Eating More Wild Pigs Right Now
Why wild boar deserves a place on your table, from flavor and nutrition to helping Florida’s land.
June 4, 2018/by Bruce Quiroz
