Set on 650 feet of pristine Gulf-front beach, the old Harbor House restaurant was purchased in 1993 by Ed Chiles. His vision of a moderately priced restaurant serving great seafood both indoors and outdoors transformed into what is the Beach House Restaurant. Today the location features a climate friendly outdoor deck providing beautiful oceanfront vistas and
signature Anna Maria Island sunsets on display every evening.

Throughout the process of the renovations which were completed in the Spring of 2017, the mantra of “be a good steward of the environment” echoed from the construction to the menu and beyond. The Beach House is a model for environmental friendly development and operations.