Ed Chiles is the son of the late Governor Lawton Chiles. He’s the owner of several seafood restaurants: the Sandbar on Anna Maria Island, the Beach House in Bradenton Beach and Mar Vista Dockside on Longboat Key). Ed has a passion for local and sustainable food sourcing. Host Robin Sussingham spoke to Ed about the way his restaurants have been experimenting with cooking wild-caught hogs from Shogun Farms.
https://shogunfarms.com/wp-content/uploads/2019/05/TheZestRadioShow.jpg 809 1030 Bruce Quiroz https://shogunfarms.com/wp-content/uploads/2021/08/shogun_header_logo-5.png Bruce Quiroz2019-05-30 10:04:082020-03-11 14:15:10Shogun Farms featured on WUSF radio podcast.