Entries by Bruce Quiroz
Eat Pork For Luck on New Year’s
Some foods are just plain lucky to eat on New Year’s Eve. What associates these dishes with good fortune? That’s tough to pinpoint, but much of the answer has to do with symbolism and superstition. It also has to do with a human tradition of eating something special, like a birthday cake, to mark the […]
Shogun Farms featured on WUSF radio podcast.
Ed Chiles shares how he’s involved with sustainable farming from wild hogs to seafood, and how we can take an environmental problem and create a gourmet solution.
Rosemary & Bacon Wrapped Wild Boar Loin with Roasted Apples & Potatoes
Rosemary & Bacon Wrapped Wild Boar Loin
Shogun Farms Wild Boar Served at 2019 Reuters White House correspondents’ Brunch
Journalists and political insiders packed into the Hay-Adams hotel in downtown Washington on Sunday for a breezy brunch hosted by Thomson Reuters to cap off White House Correspondents’ Dinner weekend. Shogun Farms wild boar tenderloin was a big hit at the brunch. Adrian De Berardinis, better known as The Bear-Naked Chef, and onetime Oprah Winfrey personal chef […]
Wild Boar Stuffed with Ham and Cheddar
Wild Boar stuffed with ham and cheddar. With grits, tobasco butter and #gamblecreekfarm collard greens.
WILD BOAR RAGU
I had the Wild Boar Ragu with asiago polenta, fresh herbs, pecorino. It was spot on.
Wild Boar Schnitzel
Wild Boar Schnitzel with Red Pepper & Potato Hash and Fried Egg
Wild Boar Milanesa
Shogun Farms Wild Boar milanesa on Florida white corn puree, tomatoes and spinach. By Chef Heagan
Grilled Jamaican Jerk Wild Boar with Mango Chutney
Grilled Jamaican Jerk Wild Boar with Mango Chutney
