Among the many creative & delicious dishes made, the 2019 JBF Award went to Chef Art Smith who prepared Shogun Farms Wild Boar
More infoWild Boar Ragu with Tagliatelle
Wild Boar Ragu with Tagliatelle
More infoWILD BOAR RAGU
I had the Wild Boar Ragu with asiago polenta, fresh herbs, pecorino. It was spot on.
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