Here on the farm, we believe in “happy, healthy hogs”. Every aspect of our farm is carefully thought out: what breeds of hog we have, how we treat them, what they eat, etc. But most importantly, we believe that by treating these animals with respect and giving them the best life on the farm not only sets a higher standard for animal welfare but also produces a healthier, all-natural product for our customers.
Our Wild Hog offers you a unique and flavorful alternative to domestic pork providing you with the taste of the hunt without the effort.
Our hogs are on pasture under the shade of large trees with their own water wallow. This life suits the pigs and they remain naturally healthy. We do not feed antibiotics, growth hormones or any artificial supplements.
Wild hog meat is leaner, darker and intensely more flavorful than farm-raised. Naturally, the flavor of the meat is dependent upon the diet of the animal. Our wild boar is all natural and on a free range diet of nuts, grass, and locally grown vegetables. You can expect a sweet and nutty taste that is cleaner than more fatty protein options.
We assure that any of our meat that enters the food system is free of antibiotics, added hormones, and anything else that would be harmful to you, the consumer.
Dedicated to producing the finest quality wild boar meat