• Love for the Farm

Visit one of our customers to taste the finest quality Wild Boar meat recipes around

WE APPRECIATE OUR LOYAL CUSTOMERS WHO HAVE BEEN BUYING OUR WILD BOAR MEAT. WE GET EXCITED WHEN WE SEE ALL THE CREATIVE DISHES THAT ARE BEING PREPARED FEATURING SHOGUN FARMS WILD BOAR MEAT. VISIT AND RELAX AT ANY OF OUR CUSTOMERS TO ENJOY THE FINEST TASTING, NATURALLY RAISED, WILD CAUGHT BOAR MEAT AVAILABLE.

Beach House Restaurant

SET ON 650 FEET OF PRISTINE GULF FRONT BEACH, THE OLD HARBOR HOUSE RESTAURANT WAS PURCHASED IN 1993 BY ED CHILES. HIS VISION OF A MODERATELY PRICED RESTAURANT SERVING GREAT SEAFOOD BOTH INDOORS AND OUTDOORS TRANSFORMED INTO WHAT IS THE BEACH HOUSE RESTAURANT. TODAY THE LOCATION FEATURES A CLIMATE FRIENDLY OUTDOOR DECK PROVIDING BEAUTIFUL OCEANFRONT VISTAS AND SIGNATURE ANNA MARIA ISLAND SUNSETS ON DISPLAY EVERY EVENING.

FOR GENERATIONS, PEOPLE HAVE BEEN COMING FROM ACROSS THE GLOBE TO THE SANDBAR TO EXPERIENCE A MEAL LIKE NO OTHER. WITH TOES IN THE SAND, BRILLIANT VISTAS AND A GREAT FAMILY ATMOSPHERE YOU ARE SURE TO CREATE FANTASTIC MEMORIES WITH US AT THE SANDBAR.

Mar Vista

EASY IN, EASY OUT. MAR VISTA’S PRIVATE DOCK WITH 14 CONVENIENT SLIPS AWAITS YOU. PLUS, WE HAVE A PRIVATE BEACH, DINING UNDER THE TREES OR ON THE COVERED PATIO, A WIDE VARIETY OF MENU CHOICES FROM BURGERS TO FRESH SEAFOOD, A FULL BAR AND A CONVENIENT PACKAGE SERVICE WITH BEER AND WINE. TAKE A BREAK, RELAX WITH A DRINK, HAVE A GREAT MEAL, AND ENJOY ALL THAT MAR VISTA HAS TO OFFER.

poppos-tacos

POPPO’S TAQUERIA IS A FAMILY OWNED AND OPERATED MEXICAN INSPIRED RESTAURANT. WE TRACE OUR ROOTS TO STREET FOOD OF SAN FRANCISCO’S MISSION DISTRICT. POPPO’S OFFERS UNIQUE, LAYERED FLAVORS THROUGH THE USE OF REAL, FRESH INGREDIENTS, HARD WORK, AND THE PASSIONATE APPLICATION OF SKILL.

Farm Table Cucina

FARMTABLE CUCINA IS AN ITALIAN-INSPIRED RESTAURANT THAT FOCUSES ON FRESH, HOUSE-MADE CUISINE INFLUENCED BY SEASONAL, REGIONALLY SOURCED AND CAREFULLY CURATED INGREDIENTS. FAVORITE DISHES INCLUDE HOUSE-MADE PASTAS, PIZZAS AND FRESH BREADS. THE FULL BAR OFFERS HANDCRAFTED COCKTAILS, CRAFT BEER AND WINES BY THE GLASS.

BLACKWING IS ONE OF NORTH AMERICA’S LEADING PROVIDERS OF HEALTHY RED MEATS AND HEALTHY POULTRY MEATS TO CONSUMERS, RETAILERS AND FOOD SERVICE INDUSTRIES. SINCE BEING ESTABLISHED IN 1996, BLACKWING’S VISION HAS BEEN TO OFFER HEALTHY ORGANIC AND ALL-NATURAL MEATS TO HEALTH CONSCIOUS AMERICAN CONSUMERS NATIONWIDE.

CHEF PAUL MATTISON, EXECUTIVE CHEF AND PROPRIETOR OF MATTISON’S, OPERATES A SUCCESSFUL CULINARY GROUP ON FLORIDA’S GULF COAST. LOCATED IN SARASOTA AND BRADENTON, EACH MATTISON’S RESTAURANT LOCATION IS UNIQUE TO ITS NEIGHBORHOOD, OFFERING CHEF PAUL MATTISON’S SIGNATURE MENU ITEMS, OUTSTANDING SERVICE, AND QUALITY INGREDIENTS, WHILE SUPPORTING THE COMMUNITY, REGIONAL FARMERS, AND CULINARY SUPPLIERS.

Amalie Arena

DELAWARE NORTH MANAGES AND PROVIDES FOOD AND BEVERAGE CONCESSIONS, PREMIUM DINING, ENTERTAINMENT, LODGING, AND RETAIL AT MANY LARGE VENUES AND SPECIAL PLACES. THESE INCLUDE SPORTS STADIUMS, ENTERTAINMENT COMPLEXES SUCH AS AMALIE ARENA. CHEF WAYLON NELSON CREATES SOME OF THE MOST AMAZING DISHES AROUND.

Culinary Classics

CULINARY CLASSICS IS AN AVENDRA-APPROVED WHOLESALER OF SPECIALTY FOODS TO QUALITY-DRIVEN CHEFS IN THE FINEST GASTROPUBS, HOTELS, & RESTAURANTS IN THE US. CULINARY CLASSICS SPECIALIZES IN FRESH: DUCK, POULTRY, FOIE GRAS, HERITAGE EGGS, MEAT, GAME, PRODUCE, TRUFFLES, MUSHROOMS, AND SO MUCH MORE. FOUNDED AND RUN BY PASSIONATE FOODIES SINCE 1993, WE HAVE FED PRESIDENTS, HEADS OF STATE, AND ROYALTY.