Some foods are just plain lucky to eat on New Year’s Eve. What associates these dishes with good fortune? That’s tough to pinpoint, but much of the answer has to do with symbolism and superstition. It also has to do with a human tradition of...
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Ed Chiles shares how he’s involved with sustainable farming from wild hogs to seafood, and how we can take an environmental problem and create a gourmet solution.
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Journalists and political insiders packed into the Hay-Adams hotel in downtown Washington on Sunday for a breezy brunch hosted by Thomson Reuters to cap off White House Correspondents’ Dinner weekend. Shogun Farms wild boar tenderloin was a...
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Wild Boar Schnitzel with Red Pepper & Potato Hash and Fried Egg
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Rosemary & Bacon Wrapped Wild Boar Loin
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Wild Boar Ragu with Tagliatelle
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I had the Wild Boar Ragu with asiago polenta, fresh herbs, pecorino. It was spot on.
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It started as a hankering for osso buco. It ended with fresh wild boar shanks, and a lesson in the wild pig overpopulation problem that has been steadily creeping across many Southern states for the past 20 years. I was simply trying to source...
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The Benefits of Wild Boar Meat Surpass Beef, Pork and Even Chicken! For centuries, wild boar meat has been a delicacy enjoyed by the aristocracy of Europe. It is increasingly sought after by chefs and consumers looking for a unique flavor. What...
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Among the many creative & delicious dishes made, the 2019 JBF Award went to Chef Art Smith who prepared Shogun Farms Wild Boar
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Wild Boar stuffed with ham and cheddar. With grits, tobasco butter and #gamblecreekfarm collard greens.
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