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Mother Earth | Podcast

December 17, 2024/by Brittany Veloce

Can’t beat them? Eat them: the fight against the US wild boar plague

July 27, 2023/by Bruce Quiroz

Pan Seared Thyme and Garlic Shogun Porterhouse

April 18, 2023/by Bruce Quiroz

Coffee rubbed Wild Boar Rack

April 18, 2023/by Bruce Quiroz

Ground Wild Boar Red Wine Bolognese Tagliatelle

April 18, 2023/by Bruce Quiroz

Beach House showcasing SHOGUN Farms

March 17, 2023/by Bruce Quiroz

Eat Pork For Luck on New Year’s

Some foods are just plain lucky to eat on New Year’s Eve.…
December 31, 2019/by Bruce Quiroz

Shogun Farms featured on WUSF radio podcast.

Ed Chiles shares how he's involved with sustainable farming from wild hogs to seafood, and how we can take an environmental problem and create a gourmet solution.
May 30, 2019/by Bruce Quiroz

Rosemary & Bacon Wrapped Wild Boar Loin with Roasted Apples & Potatoes

Rosemary & Bacon Wrapped Wild Boar Loin
May 3, 2019/by Bruce Quiroz

Shogun Farms Wild Boar Served at 2019 Reuters White House correspondents’ Brunch

Journalists and political insiders packed into the Hay-Adams…
April 30, 2019/by Bruce Quiroz

Wild Boar Stuffed with Ham and Cheddar

Wild Boar stuffed with ham and cheddar. With grits, tobasco butter and #gamblecreekfarm collard greens.
April 21, 2019/by Bruce Quiroz

WILD BOAR RAGU

I had the Wild Boar Ragu with asiago polenta, fresh herbs, pecorino. It was spot on.
March 21, 2019/by Bruce Quiroz