Ed Chiles is the son of the late Governor Lawton Chiles. He’s the owner of several seafood restaurants: the Sandbar on Anna Maria Island, the Beach House in Bradenton Beach and Mar Vista Dockside on Longboat Key). Ed has a passion for local and sustainable food sourcing. Host Robin Sussingham spoke to Ed about the way his restaurants have been experimenting with cooking wild-caught hogs from Shogun Farms.