About this cut
Shoulder — Bone-In at $11.99/lb
The bone-in wild boar shoulder from Shogun Farms is the classic choice for the ultimate pulled wild boar. The shoulder blade bone runs through the center of the roast, adding flavor and moisture throughout the long cook. Our farm-raised wild boar produce shoulder meat with superior marbling and a richer taste — slow-smoke it for 10-12 hours or braise it in the oven for fall-apart tenderness and extraordinary flavor.
Cooking guide
How to cook it
MethodSmoke or braise low and slow
Target temp160°F (195–205°F to pull)
Rest time15–30 minutes
Complete the meal
Pairs well with
Shipping & delivery
How it ships
- 01Order by WednesdayCutoff is 2:00 PM every Wednesday.
- 02Packed coldPerishable orders are packed to protect product quality in transit.
- 03Ships Monday or TuesdayOrders go out the following week to stay cold and fresh in transit.
- 04At your doorNeed it sooner? Call (813) 302-1731 to arrange expedited shipping.
$45Local deliveryFlat fee on orders $150+ in Hillsborough, Pasco, Polk, Pinellas and Manatee.
FreeShippingOn orders $250+ to Florida, Georgia, South Carolina and Louisiana.
FreeLocal pickupOffered at checkout for local addresses.











