About this cut

Shoulder — Boneless at $15.99/lb

Premium wild boar shoulder (bone-out), a versatile cut perfect for roasting, braising, or preparing pulled dishes.

Cooking guide

How to cook it

MethodSmoke or braise low and slow
Target temp160°F (195–205°F to pull)
Rest time15–30 minutes

Complete the meal

Pairs well with

Boston Butt (Bone-Out)5 sizes, about 2.7 to 8.5 lbFrom $43.17Select size
Bacon Cheddar BratsCase (12 packs / 48 brats) or Pack (4 brats)From $14.00Select size
Honey BBQ Snack Sticks1 Case (12 Packs) or 1 Pack (4 sticks)From $9.00Select size

Shipping & delivery

How it ships

  1. 01Order by WednesdayCutoff is 2:00 PM every Wednesday.
  2. 02Packed coldPerishable orders are packed to protect product quality in transit.
  3. 03Ships Monday or TuesdayOrders go out the following week to stay cold and fresh in transit.
  4. 04At your doorNeed it sooner? Call (813) 302-1731 to arrange expedited shipping.
$45Local deliveryFlat fee on orders $150+ in Hillsborough, Pasco, Polk, Pinellas and Manatee.
FreeShippingOn orders $250+ to Florida, Georgia, South Carolina and Louisiana.
FreeLocal pickupOffered at checkout for local addresses.