About this cut
Boston Butt — Boneless at $15.99/lb
Premium wild boar Boston butt (bone-out). Ideal for roasting or shredding into rich, tender pulled meat.
Cooking guide
How to cook it
MethodSmoke or braise low and slow
Target temp160°F (195–205°F to pull)
Rest time15–30 minutes
Complete the meal
Pairs well with
Shipping & delivery
How it ships
- 01Order by WednesdayCutoff is 2:00 PM every Wednesday.
- 02Packed coldPerishable orders are packed to protect product quality in transit.
- 03Ships Monday or TuesdayOrders go out the following week to stay cold and fresh in transit.
- 04At your doorNeed it sooner? Call (813) 302-1731 to arrange expedited shipping.
$45Local deliveryFlat fee on orders $150+ in Hillsborough, Pasco, Polk, Pinellas and Manatee.
FreeShippingOn orders $250+ to Florida, Georgia, South Carolina and Louisiana.
FreeLocal pickupOffered at checkout for local addresses.












