About this cut
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The wild boar loin from Shogun Farms is a long, lean roast that runs along the backbone and is one of the most prized cuts for elegant dinners and meal prep alike. It can be roasted whole with a herb crust, butterflied and stuffed, or sliced crosswise into thick-cut chops. Our farm-raised wild boar loins are noticeably more flavorful and juicy than their supermarket counterparts, benefiting from the natural lifestyle our boar enjoy.
Cooking guide
How to cook it
MethodSear or roast the loin; braise or cure the belly
Target temp160°F
Rest time3 minutes
Complete the meal
Pairs well with
Shipping & delivery
How it ships
- 01Order by WednesdayCutoff is 2:00 PM every Wednesday.
- 02Packed coldPerishable orders are packed to protect product quality in transit.
- 03Ships Monday or TuesdayOrders go out the following week to stay cold and fresh in transit.
- 04At your doorNeed it sooner? Call (813) 302-1731 to arrange expedited shipping.
$45Local deliveryFlat fee on orders $150+ in Hillsborough, Pasco, Polk, Pinellas and Manatee.
FreeShippingOn orders $250+ to Florida, Georgia, South Carolina and Louisiana.
FreeLocal pickupOffered at checkout for local addresses.











