Description
Spare ribs from Shogun Farms come from the belly side of the rib cage and are larger and meatier than baby back ribs, with more fat marbled throughout for incredible flavor. Whether smoked over wood chips, braised in the oven, or grilled over indirect heat, our pasture-raised spare ribs deliver rich, succulent results. They are perfect for feeding a crowd and take dry rub or BBQ sauce exceptionally well.
