About this cut
Picnic — Bone-In at $15.29/lb
The bone-in wild boar picnic roast from Shogun Farms is a flavorful, hardworking cut from the lower front shoulder that rewards long, slow cooking. The shoulder bone adds rich, deep flavor to the meat and braising liquid as the roast slowly renders down to tender, pullable perfection. Our farm-raised boar spend their days rooting and foraging outdoors, which develops the extra flavor and marbling that makes this cut exceptional.
Cooking guide
How to cook it
MethodSmoke or braise low and slow
Target temp160°F (195–205°F to pull)
Rest time15–30 minutes
Complete the meal
Pairs well with
Shipping & delivery
How it ships
- 01Order by WednesdayCutoff is 2:00 PM every Wednesday.
- 02Packed coldPerishable orders are packed to protect product quality in transit.
- 03Ships Monday or TuesdayOrders go out the following week to stay cold and fresh in transit.
- 04At your doorNeed it sooner? Call (813) 302-1731 to arrange expedited shipping.
$45Local deliveryFlat fee on orders $150+ in Hillsborough, Pasco, Polk, Pinellas and Manatee.
FreeShippingOn orders $250+ to Florida, Georgia, South Carolina and Louisiana.
FreeLocal pickupOffered at checkout for local addresses.












