About this cut
Leg Roast — Bone-In at $6.99/lb
The bone-in wild boar leg roast from Shogun Farms is a classic centerpiece roast that feeds a crowd with style. Cut from the hind leg, this large roast is perfect for holiday tables, Sunday dinners, and special occasions — roast it low and slow until the skin crisps up beautifully and the interior is juicy and tender throughout. Our farm-raised wild boar has the rich, old-fashioned flavor that makes a truly memorable roast.
Cooking guide
How to cook it
MethodSmoke or braise low and slow
Target temp160°F (195–205°F to pull)
Rest time15–30 minutes
Complete the meal
Pairs well with
Shipping & delivery
How it ships
- 01Order by WednesdayCutoff is 2:00 PM every Wednesday.
- 02Packed coldPerishable orders are packed to protect product quality in transit.
- 03Ships Monday or TuesdayOrders go out the following week to stay cold and fresh in transit.
- 04At your doorNeed it sooner? Call (813) 302-1731 to arrange expedited shipping.
$45Local deliveryFlat fee on orders $150+ in Hillsborough, Pasco, Polk, Pinellas and Manatee.
FreeShippingOn orders $250+ to Florida, Georgia, South Carolina and Louisiana.
FreeLocal pickupOffered at checkout for local addresses.












