Description
Pork caul fat from Shogun Farms is the delicate, lacy fat membrane that surrounds the digestive organs of the hog. Used for centuries by chefs to wrap meatballs, sausages, pates, and roasts, it bastes the meat as it cooks, keeping it moist and adding subtle richness. Caul fat melts away during cooking, leaving no trace but ensuring a perfectly self-basted result every time.
