Description
Pork jowls from Shogun Farms are a richly marbled, flavor-packed cut sourced from our pasture-raised hogs. Cured and smoked, jowl becomes guanciale — a staple of Italian cooking essential in carbonara and amatriciana. Braised low and slow, they produce meltingly tender meat with a silky, unctuous texture that rivals any other pork cut. Sold in a 2-pack.
