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SHOGUN FARMS FEATURED BY WALK-IN TALK MEDIA

Shogun Farms Featured in Walk-In Talk Media’s August Editorial

Shogun Farms is proud to be featured in Walk-In Talk Media’s August 2026 Editorial, alongside the chefs, brands and hospitality professionals helping move the food industry forward.

The August edition highlighted Chef Felicia Lacalle’s recent appearance in the Walk-In Talk Media studio, where she prepared a dish featuring Shogun Farms wild boar belly. The editorial described Shogun Farms as a source for premium Florida wild boar and specialty proteins that give chefs both exceptional ingredients and a story worth telling.

For us, that is exactly what Shogun Farms is about.

We’re working to give chefs, restaurants and home cooks access to wild boar that has been handled with care from the farm through processing—creating a premium Florida protein that can stand alongside the best ingredients in the kitchen.

We appreciate Walk-In Talk Media for including Shogun Farms in its August coverage and for continuing to shine a spotlight on the people, products and stories shaping hospitality.

Read the full August 2026 editorial:
Walk-In Talk Media — August 2026 Editorial

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RECENT POSTS

  • Chef Felicia Lacalle Takes Shogun Farms Wild Boar Belly to the Next LevelSeptember 3, 2026 - 7:59 pm
  • SHOGUN FARMS FEATURED BY WALK-IN TALK MEDIASeptember 3, 2026 - 7:55 pm
  • How Innovation in Wild Boar Management Is Shaping Southern Food CultureJanuary 12, 2026 - 2:19 pm

Florida-raised wild boar — humanely harvested, ethically sourced. Premium quality from our farm to your table.

USDA Inspected EST. M2549 Fresh from Florida Low Stress Handling

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Link to: How Innovation in Wild Boar Management Is Shaping Southern Food Culture Link to: How Innovation in Wild Boar Management Is Shaping Southern Food Culture How Innovation in Wild Boar Management Is Shaping Southern Food CultureLink to: Chef Felicia Lacalle Takes Shogun Farms Wild Boar Belly to the Next Level Link to: Chef Felicia Lacalle Takes Shogun Farms Wild Boar Belly to the Next Level Chef Felicia Lacalle Takes Shogun Farms Wild Boar Belly to the Next Level
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