Description
St. Louis style ribs from Shogun Farms are cut from the lower belly section of the rib cage, trimmed into a neat rectangular slab for even cooking. These meaty, flat ribs are the go-to choice for competition BBQ pitmasters and backyard grill masters alike, as they hold their shape and develop a beautiful mahogany bark when smoked low and slow. Our pasture-raised pork ribs have superior marbling and depth of flavor compared to conventional pork.
