Description
Our bone-in chops are cut from the loin of our pasture-raised hogs with the rib bone still attached to help retain moisture and boost flavor during cooking. These chops are noticeably juicier and more flavorful than boneless versions, especially when seared in a hot cast iron pan with butter, garlic, and fresh thyme. They are a reliable, satisfying dinner that showcases the true quality of pasture-raised pork.
